Mother's Day Celebration

Mother's Day is coming up soon, on Sunday, May 12th, and we hope that you are making plans to join us for our annual Mother's Day Brunch.

We recently hired a new Executive Chef, Dirk Bliss. We are looking forward to showing off his culinary talents with an expanded Mother's Day Brunch.

Your food selections will be set up in separate display areas to include:

A Bread and Sweets display with homemade breads and sweet rolls.

An Egg Station where omelets can be made to order with your choice of ham, bacon, sausage, cheese, green onions, tomatoes, mushrooms, and peppers. Other hot breakfast items offered will include quiche, bacon, sausage links, hashbrowns, or breakfast potatoes.

An Ante-Pasto display with salmon and shrimp and a nice array of veggies.

A Craving Station where you can choose from prime rib, ham, or turkey breast. Hot lunch items to choose from include baked tilapia with shrimp cream sauce, fried chicken, rice pilaf, sweet potato casserole, and grilled asparagus with lemon butter.

There will also be a Fruit Display featuring watermelon, melons, strawberries, pineapple, and oranges.

No brunch is complete without dessert.
Our Dessert Display will have homemade plain cheese cakes with your choice of chocolate, strawberry, or cherry topping, chocolate cake, and pecan, peach, or chocolate cream pie.

Your choice of white or red wine will be served.

The ladies will be receiving carnations.

Please see our receptionist to make your reservations. If possible, please pay for your meal(s) at the time you make your reservations.
Reservations times are:

10:00am

10:30am

11:00am

11:30am

12:00pm

12:30pm

1:00pm

Residents are always at no cost. Guests: Adults are $15 per meal, seniors and children age 12 to 18 are $12, children age 6 to 11 are $5, and children 5 and under are free.